Work with Me

I cover bespoke and curated experiences for active 50+/empty nest travelers who appreciate luxury accommodations, fine food and good wine. As a former PR professional, I worked with top brands in the food and travel industries for more than 30 years and understand the importance of telling stories that inspire readers while communicating a brand’s key messages.

Partnership opportunities include:

  • Sponsored Posts
  • Brand Ambassadorship
  • Product Placement
  • Travel and Press Trips
  • Speaking Engagements


Brand Experience:


  • Puerto Vallarta Tourism
  • Visit Richmond (British Columbia)
  • Healdsburg Sonoma County CA Visitors Bureau
  • Visit Oceanside (CA)
  • Carmel-by-the-Sea
  • Santa Maria Valley (CA)


  • InterContinental Hotel Group
  • Marriott/AC Hotels
  • Sheraton
  • Silverado Resort & Spa (Napa)
  • Trisara (Thailand)


  • La Ferme de la Lochere (French cooking school)
  • Napa Valley Film Festival


  • Armand de Brignac Champagne
  • Crus Bourgeois du Médoc
  • Campo Vieja Wines (Spain)
  • Numerous wineries in California, Oregon, Washington


To learn more or request a media kit, email me at beth (at) momuncorked (dot) com.

My work has been featured in Just Luxe, Luxe Getaways, Orbitz, The Local Palate, FWT Magazine and other lifestyle publications. See my portfolio of my published articles.

2 thoughts on “Work with Me”

  • Hi Beth! I thoroughly enjoyed reading your blog! Your writing style is both refreshing and intriguing!! I too am a writer and just launched my own business. I’m looking to break into freelance travel writing. Would you have any suggestions for someone trying to get into the industry?

    Thank you!

    Shannon Morrison

  • Hi Beth,
    I just read your article in Saveur Magazine about” Girl meets Dirt”. I work for Laura O’Brien who started Josephine’s Feast( based in NYC and Southampton N.Y.) which is an artisanal jam and savory maker as well. If you are in the mood for another lovely story about woman leaving corporate world and venturing into the world of Savory goods she is a good one to consider. Here is the link to her Instagram account which she manages herself when not making jam.

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