A foodie guide to Tuscany

Being a former Italian expat, I SO miss the foods of Italy, and especially the down-home comfort foods of Tuscany. So when I came across this post from Charlotte’s Kitchen Diary, it made me long for “home”.  Read her recent post, “A foodie guide to Tuscany“, and you’ll be online booking a flight to Florence in no time!

The two things I miss the most? The cinghiale (wild boar) ragu and cured meats. Oh yeah, and buffalo mozzarella. And gelato…

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